Appetizers
served with homemade tehina, pepper spread, tomatoes, and choice olive oil
served with bruschetta and homemade onion and cherry tomato confit
2 south american chorizos served with dijon mustard and sauerkraut
caramelized in wild berries sauce
Mushroom Medley in the Taboon
Forest, Portobello, and champignon mushrooms in a teriyaki, mirin, and sesame sauce
in a sweet sauce half Kilo \ Kilo
Fried cauliflower flowers
with raw tahini
fiiled with chopped lamb and veal meat, arisa and pickled lemon
From Our Garden
Assorted lettuce and baby leaves, green beans, cherry tomatoes, cucumber, carrot, red onion, radish and croutons, with a vinaigrette dressing
Hard-boiled egg, fresh and finely chopped tomato, cucumber, mint, and red onion, seasoned with olive oil, lemon juice and sea salt, with a drizzle of raw tehina
Something Good in Between
300 grams of fresh ground beef served on a roll with / without fried onion
Strips of sirloin cooked on a griddle with fried onion, country-style mayonnaise and dijon mustard
Grilled chicken breast served with fried onion, mayonnaise, and homemade pesto

The sandwiches are served with fresh vegetables and steak fries
The Meat of the Matter
Smoked goose breast and sautéed mushrooms wrapped in a crispy coated chicken breast
Crispy coated aged sirloin with or without raw egg
Boneless Skinless Chicken Thigh Steak
in a piquant Thai / herb sauce
sirloin, chicken liver and chicken breast accompanied by onions, cilantro and tahini (spicy)
Chicken livers sautéed in red wine and chestnuts, served on a bed of mashed potatoes and yams, walnuts, onion straws, and cherry tomato confit
tahini, lamb kebab and eggplant stew from the taboon , wrapped with Focaccia
Jerusalem-Style Lamb Kebab
Homemade kebab served on a mini focaccia with tehina and roasted plum tomatoes
330 grams of choice aged entrecote seared in a taboon and served with a side salad
Fine picked hanger steak with roasted vegetables
3 medallions on a bed of mashed potatoes and yams in a sweet wine sauce
An entrecote skewer, sparerib fillet medallion, mini chorizo sausage, lamb kebab and boneless skinless chicken thigh steak
A grilled fillet of salmon in a garlic confit sauce with pesto
Sea bream fillet in the taboon
with pickled lemon on a bed of coal roasted potato
peppers, onions, carrots and sprouts stir fried with noodles in Asian sauce
French fries, potato wedges, mashed potatoes and sweet potatoes, side salad, rice pilaf
From the Taboon
with garlic, olive oil, rosemary, and za’atar
Focaccia with a Trio of Spreads
olive tapenade, pesto, and sundried tomato spread
with teriyaki and sesame sauce
with roasted eggplant, hardboiled egg, tehina, and parsley
stuffed with meat and pepper ragu
Olive tapenade, pesto, sundried tomatoes, roasted peppers, roasted eggplant, tehina
Kiddie Meals
Chicken fingers and steak fries
Hamburger 150 grams, with steak fries